Hot off the press with fresh cover. This is the new paperback version of The Edible Flower Garden full of both gardening and cookery ideas. Rose petal cake and rose petal sorbet are just the beginning! Try baked mushrooms topped with thyme flowers, garlic, oil and breadcrumbs, or the lightest of lunches with chive flower scrambled eggs. Creamy cowslip syllabub is another tempting idea..
'The Edible Flower Garden' £14.95 plus P&P
Total £19.80
ISBN 1-85967-879-3
A sumptuous book with both gardening and cookery recipes including ideas for growing and eating the flowers of roses, lavender, hyssop, nasturtiums, courgettes, sweet cicely, basil, sage, rosemary and thyme...to name just a few! It includes a fascinating history section and is teaming with many mouth watering concoctions.
'Flower Power' £6.95 plus P&P
Total £8.95
ISBN 0-7548-0478-X
This snazzy handy size book contains the food recipes from The Edible Flower Garden without the gardening details. Seasonal salads, savoury delights, sweet treats, flowery drinks, cakes, jams, jellies, butters and roulades! All simply delicious!
'Bulbs for All Seasons' £14.99 plus P&P
Total £18.95
ISBN 1-903141-01-X
Now in paperback, this practical and inspirational book won the prestigious Garden Writer's Guild Award for the Practical Garden Book of the Year 2000. It is packed with information about using bulbs, corms, tubers and rhyzomes in containers, borders and grasslands throughout the year. Plus, it has an additional section on growing bulbs indoors. Beautifully illustrated and simple to follow.
KATHY BROWN'S BOOKS
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